10%
Minimum / India standard
Adequate service. Common at Indian restaurants without a built-in service charge.
free · instant · no sign-up
Tip calculator. Calculate, then split.
Add tip to your bill total, enter everyone's names, and share one link. No more mental math — everyone sees their share instantly.
takes about 20 seconds
Tip guide
Common tip percentages at a glance
18-20%
Standard / Good service
The global norm for sit-down restaurants. Most bill-splitting apps default to 18%.
25%+
Excellent service
Leave this when the server went above and beyond. Worth splitting evenly across the table.
How it works
Calculate tip and split in three steps
01
Add tip to your total
Take the bill subtotal and add your chosen tip percentage. Enter that final number into EsyBill.
02
Add everyone's names
Type in each person splitting. EsyBill divides tip and all.
03
Share the link
Everyone gets a link showing exactly what they owe — no app needed.
About this tool
The easiest tip calculator for groups
Figuring out a tip at the end of a meal is straightforward when you're dining alone. With a group of four, six, or eight, it turns into a committee meeting. EsyBill acts as both a tip calculator and a bill splitter in one step: enter the total including tip, add the names of everyone at the table, and share the link before anyone has reached for their wallet.
How to calculate tip and split it
The fastest method: take 10% of the bill (move the decimal point left once), then adjust up for the service level. For 20%, double the 10% figure. For 15%, take the 10% figure and add half of it. Once you have the tip amount, add it to the subtotal and type that combined figure into EsyBill. The calculator splits the whole amount — including tip — evenly across however many people are in the group.
If someone ordered significantly more, switch to EsyBill's percentage or exact-amount mode. Assign each person their fair share — orders plus a proportional slice of the tip — and the tool handles the arithmetic down to the last cent.
Split tip calculator for large groups
Large-table tipping gets complicated when the restaurant adds a service charge automatically. Check whether a service charge is already included before adding another tip on top. If it is included, enter the billed total directly and split. If not, add your preferred percentage and then split. Either way, share the EsyBill link in the group chat and everyone knows their number — no chasing, no awkward round-up negotiations at the table.
FAQ
Tipping, answered.
What percentage should I tip at a restaurant?
15% is the minimum for acceptable service, 18-20% is standard for good service, and 25% or more for exceptional service. In India, 10% is common at restaurants that do not already include a service charge.
How do I calculate a 20% tip on a bill?
Move the decimal one place left to get 10% (e.g., Rs.850 becomes Rs.85), then double it to get 20% (Rs.170). Add that to the original bill total. Or just enter the post-tip total into EsyBill and split it.
Should the tip be calculated before or after tax?
Conventionally, tip is calculated on the pre-tax subtotal — but in practice most people tip on the total shown on the bill. Either way, enter whatever total you agree on and EsyBill divides it.
How do we split a tip fairly when everyone ordered different things?
The simplest fair method: tip on the whole bill as a group, divide the total (including tip) by head count. If someone ordered significantly more, use custom-amount mode to assign different shares.
Does EsyBill calculate the tip for me?
EsyBill splits whatever total you enter. To include tip, add your tip percentage to the bill total before entering it, or simply enter the full amount already shown on the receipt including service charge.
Ready to split the tip?
Enter the total — tip included — and share one link. Free and instant.